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Chef Curry’s Cuisine Food and Healthy Living Blog

I sure do love comfort food!

On Tuesday evening, I did a cooking demo for a “luxury” apartment complex less than a mile from where I live.  I do one there every month, and let the people who participated in the previous one choose what the next one will be.  In February, their choices...

My new favorite creation!!!

Last week, I mentioned that I was going to try a recipe that I had in my head for the first time, an Asian pulled pork.  I am very happy and excited to say that it turned out fantastic!  I had expectations in my head of how this recipe might turn out, but not in my...

Building flavor (and recipe update 2.0)

First of all, the picture that is attached to this post will be somewhat familiar to my followers.  It is the glazed carrots and endive with chicken that I talked about on July 30th.  However, a happy accident occurred, and really sparked my brain on the idea of...

Homemade Prozac…

The featured image is from one of the GREAT episodes of The simpsons, where Homer comes under fire for allegedly sexually harassing the babysitter.  He becomes so depressed that he decides to make homemade prozac…which is basically just ice cream and beer 🙂  I...

Garde Manger

Today I am going to be talking about more of a concept, and less of a recipe…though there WILL be a recipe, don’t worry. 🙂  My mentor at culinary school was previously a garde manger chef(pronounced gärd-ˌmäⁿ-ˈzhā)  There are a LOT of different definitions...

Beer Cheese and Macaroni

In cooking for a person in need last week, I was asked to resurrect another one of my favorite recipes that has fallen by the wayside…my Beer Cheese and Macaroni recipe.  For those of you unfamiliar with the eating habits of the Midwest, there is a soup that...